Chef Stevens has been in the food industry for over 12 years, working in restaurants ranging from quaint cafes to fine dining. Through this experience, he has learned and created countless recipes and techniques along the way. Aside from his professional experience, he remains passionate about continuing his culinary studies of current food trends and international cuisine.
While serving customers at dining establishments has been an amazing experience, Chef Stevens has decided to shift his focus to a more personalized experience for people by offering a one on one approach to cooking. With this goal, Knock Knock Food was born!